KORU® Dried Apple Rings

Cooks in: 6 to 8 hours

Recipe supplied by: Sandi McGrath 

"Great for a snack or the lunch box. These delicious KORU® apple rings were made without any anti-browning solutions!"

Dry your apples with no spice, or experiment substituting other apple-friendly spices such as cloves, ginger and nutmeg!


1 medium size KORU® Apple per tray

Method: Using a dehydrator

  1. Wash, core & peel (Optional - I don't peel) KORU® Apples
    (Approximately 1 medium size KORU® Apple per tray)
  2. Slice apples thinly and evenly (1/4 inch)
    (Using a mandolin slices the apples easier and makes for more consistent drying time)
  3. Arrange apple slices on dehydrator trays
  4. Sprinkle lightly with cinnamon
  5. Set your dehydrator at 135F (57C) for 6-8 hours 
    When done, apples should feel dry and leathery with no tackiness. 
    Let apples cool at room temperature; then store in airtight bags or containers.
    These will last for several months if stored in a cool, dark place.
    For longer storage, seal in vaccuum packs and store in the freezer.

Method: Using an oven

  1. Preheat your oven to 200F.
  2. Line a metal baking pan with parchment/cooking paper.
  3. Arrange apple slices in a single layer and cook as above.