Ginny's KORU® Apple Cake

Cooks in: 1 hour plus cooling time

Recipe supplied by: ;A. R. Gilbertson Orchard

“This KORU® Apple cake has all the traits of a perfect apple treat – it's moist, spongy and very moreish”

Serve with whipped cream or yoghurt and your favorite apple-friendly nuts!



3/4 cup (185 grams) butter

3/4 cup (175 grams) sugar

1 tablespoon baking powder

3 eggs

3/4 cup (115 grams) flour

3 drops vanilla essence

2 large KORU® Apples peeled, cored and sliced into 16 segments



1 tablespoon brown sugar

1 teaspoon cinnamon


  1. Preheat oven to 375F (190C)
  2. Cream butter and sugar, beat eggs until light and thick
  3. Add alternately with sifted flour and baking powder
  4. Press apple slices into a circular design, thickly onto mixture till all is covered
  5. Mix and sprinkle with cinnamon and sugar topping mixture
  6. Bake for 1 hour
  7. Once cooked, let the cake cool for 10 minutes
  8. Cut into wedges and serve