Pam’s KORU® Apple Crisp

Cooks in: 30 minutes 
Servings: 6-8

Recipe supplied by: Pam Fix, Fix Brothers Inc., Hudson, New York, USA. "Very good served warm with whipped cream or ice cream."


4 KORU® Apples, cored and sliced

1/2 to 3/4 (100-150 grams) cup brown sugar (depending on how sweet you want it)

1/2 (75 grams) cup regular flour

1/3 cup (80 grams) butter, softened

1/2 to 3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg


  1. Preheat oven to 375 f (190 c).
  2. Grease a 8 x 8 inch pan.
  3. Place apples in pan.
  4. Mix remaining ingredients and sprinkle over apples.
  5. Bake 30 minutes OR until apples are tender and top is golden.