KORU® Apple Bites

Prep Time: 20 minutes

Cooks in:  15 minutes

Servings: Makes approximately 12 depending on size

"A great snack for the lunchbox...homemade apple pies that won't make a mess!" 
- Kyle Black

Serve with ice cream, caramel sauce and a sprinkle of sea salt!


Pie crust for one pie (your favorite recipe or store bought)


2 KORU® Apples, peeled, cored and diced small

3 Tablespoons brown sugar (can substitute coconut sugar)

2 Tablespoons white sugar for sprinkling on top 

1 teaspoon cinnamon

2 teaspoons corn starch

1/8 teaspoon ground nutmeg

1/8 teaspoon ground ginger

Egg wash:

1 egg mixed with a splash of milk or water


  1. Heat oven to 390f/200c


  1. Cover baking sheet with baking paper.
  2. In a medium mixing bowl, toss together filling ingredients.  Set aside.


  1. Roll out the pie crust and cut into shapes with cookie cutter.  You will need an even number of pieces.
  2. Put 1-2 Tablespoons of filling in the center of a cut-out of pastry.
  3. Lightly brush the edges with egg wash and place a second pastry on top of the filling.
  4. Press the edges of the top and bottom pastries together with a fork or your fingers.
  5. Brush the top with egg wash and sprinkle with white sugar.
  6. Bake for 12-15 minutes until golden brown.

To serve:

  1. Drizzle with caramel sauce and serve with ice cream or yogourt.