KORU® Apple Fritters

Preparation time: 15 minutes 

Cooking time: 15 minutes

Servings: 6

Recipe supplied by: McGrath Nurseries Ltd "A quick and tasty KORU® Apple dessert treat!"

Serve KORU® Apple fritters layered with whipped cream and drizzled with salted caramel sauce, for an over-the-top rich tasting dessert!


4 KORU® Apples, sliced ¼ inch (6 mm) thick and cored

1 egg white
1 cup (250 ml) beer
1 cup (150 grams) regular flour
½ teaspoon ground cinnamon
½ teaspoon table salt
¼ teaspoon ground nutmeg

Canola oil, for frying

Sugar topping
2 tablespoons powdered sugar
½ teaspoon ground cinnamon

Salted Caramel sauce for dipping


  1. Whisk egg white in a medium bowl until foamy; add the balance of the batter ingredients and whisk until smooth.  Set aside.
  2. Slice apples with a mandolin so they are evenly sliced.
  3. Pour 2 inches canola oil into a deep cast iron skillet.  Heat until a dot of batter in the oil sizzles.
  4. Dip apple slices in the batter, shaking off any extra for an even coating.  Fry 4-6 slices at a time in a single layer, keeping them separated, about 2-3 minutes on each side until golden brown.
  5. Drain on a plate lined with paper towels and sprinkle with sugar topping.
  6. Serve immediately with salted caramel sauce for dipping.